May 17, 2012

FOOD SKETCH #35: WD-50 Peekytoe Crab Roll

Peekytoe crab roll, celery mayonnaise, mini salt and vinegar chips, and celery root noodles from WD-50, NYC. A dish from their old menu; the chef, Wylie Dufresne, recently came out with a completely new set of dishes. Read more here.

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