FOOD SKETCH #45: DiNic's Roast Pork Sandwich

Roast pork sandwich with sharp provolone, broccoli rabe and red peppers on a hoagie. From DiNic's at Reading Terminal Market in Philadelphia.

FOOD SKETCH #44: Federal Donuts

Fancy donuts from Federal Donuts. Pomegranate-Nutella with sesame seeds on top and Strawberry-Rhubarb Pie with rhubarb glaze, crunchy pie crumbles and strawberry icing.

See photos and read Pete Wells' article in the New York Times here.

FOOD SKETCH #43: Salted Caramel Budino

Salted caramel budino at Barbuzzo, in Philadelphia.

Dark chocolate crust, vanilla bean caramel and sea salt served in a small mason jar. Whipped cream and cookie crumbles on top. Had heard so much about this dessert and I am happy to report that it was really, really good.

Bon Appétit published a recipe for this budino here. Can't wait to try making it.

FOOD SKETCH #40: Talula's Garden Cheese Plate

Cheese plate from Talula's Garden, with berries, candied nuts, and drops of jam and honey.