Tomato strecci from the Sullivan Street Bakery stand at New Amsterdam Market, NYC.
Their pizza bianca dough is shaped into these chewy sticks, studded with tomatoes, brushed with olive oil and sprinkled with salt.
July 17, 2012
FOOD SKETCH #49: Sullivan Street Bakery Strecci
Tomato strecci from the Sullivan Street Bakery stand at New Amsterdam Market, NYC.
Their pizza bianca dough is shaped into these chewy sticks, studded with tomatoes, brushed with olive oil and sprinkled with salt.
July 16, 2012
July 10, 2012
FOOD SKETCH #46: Taiwanese Shaved Ice
Taiwanese shaved ice (tsua-bing). A mound of finely shaved ice topped with condensed milk, azuki red beans, mung beans, tapioca balls, mochi and a scoop of green tea ice cream. You can order it with any number of toppings, including fresh fruit, taro, lychee and coffee jelly, grass jelly, sweetened peanuts or fruit syrup. This one is from a little cafe in the East Village, around St. Marks.
July 8, 2012
FOOD SKETCH #45: DiNic's Roast Pork Sandwich
Roast pork sandwich with sharp provolone, broccoli rabe and red peppers on a hoagie. From DiNic's at Reading Terminal Market in Philadelphia.
July 5, 2012
FOOD SKETCH #44: Federal Donuts
Fancy donuts from Federal Donuts. Pomegranate-Nutella with sesame seeds on top and Strawberry-Rhubarb Pie with rhubarb glaze, crunchy pie crumbles and strawberry icing.
See photos and read Pete Wells' article in the New York Times here.
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