Berries with Citrus and Vanilla Mascarpone, served at a Mother's Day Brunch at Sunday Suppers in Brooklyn. This dessert looks like it's easy to make, and trust me, it tasted divine. Find the recipe here. If you can, try to attend an event at Sunday Suppers (here is a list of their upcoming events), it's such a special experience.
Cold fried chicken, buttermilk ricotta, tabasco, and caviar from WD-50, NYC. This was on their old menu; the chef, Wylie Dufresne, recently came out with a completely new menu. Read more here.
Peekytoe crab roll, celery mayonnaise, mini salt and vinegar chips, and celery root noodles from WD-50, NYC. A dish from their old menu; the chef, Wylie Dufresne, recently came out with a completely new set of dishes. Read more here.
FOOD SKETCHES is an illustration project by Erin Jang, a graphic designer / art director / illustrator living in NYC. Abstract drawings of food eaten, enjoyed & shared with friends will be posted here. View design portfolio work here, and other side projects and news at THE INDIGO BUNTING. Bon Appetit!
Contact me at erin [at] theindigobunting [dot] com.
All illustration work shown here is the copyright and property of Erin Jang. If you would like to post about my work or feature my illustrations on your site, please contact me for permission (e-mail me at erin [at] theindigobunting [dot] com), give proper credit and link to the original post here. Thank you.
