Dragonfruit, outside.
Dragonfruit, inside.
July 16, 2012
July 10, 2012
FOOD SKETCH #46: Taiwanese Shaved Ice
Taiwanese shaved ice (tsua-bing). A mound of finely shaved ice topped with condensed milk, azuki red beans, mung beans, tapioca balls, mochi and a scoop of green tea ice cream. You can order it with any number of toppings, including fresh fruit, taro, lychee and coffee jelly, grass jelly, sweetened peanuts or fruit syrup. This one is from a little cafe in the East Village, around St. Marks.
July 8, 2012
FOOD SKETCH #45: DiNic's Roast Pork Sandwich
Roast pork sandwich with sharp provolone, broccoli rabe and red peppers on a hoagie. From DiNic's at Reading Terminal Market in Philadelphia.
July 5, 2012
FOOD SKETCH #44: Federal Donuts
Fancy donuts from Federal Donuts. Pomegranate-Nutella with sesame seeds on top and Strawberry-Rhubarb Pie with rhubarb glaze, crunchy pie crumbles and strawberry icing.
See photos and read Pete Wells' article in the New York Times here.
FOOD SKETCH #43: Salted Caramel Budino
Salted caramel budino at Barbuzzo, in Philadelphia.
Dark chocolate crust, vanilla bean caramel and sea salt served in a small mason jar. Whipped cream and cookie crumbles on top. Had heard so much about this dessert and I am happy to report that it was really, really good.
Bon Appétit published a recipe for this budino here. Can't wait to try making it.
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