FOOD SKETCH #37: Sunday Suppers' Berries and Vanilla Mascarpone

Berries with Citrus and Vanilla Mascarpone, served at a Mother's Day Brunch at Sunday Suppers in Brooklyn. This dessert looks like it's easy to make, and trust me, it tasted divine. Find the recipe here. If you can, try to attend an event at Sunday Suppers (here is a list of their upcoming events), it's such a special experience.

FOOD SKETCH #36: WD-50 Cold Fried Chicken

Cold fried chicken, buttermilk ricotta, tabasco, and caviar from WD-50, NYC. This was on their old menu; the chef, Wylie Dufresne, recently came out with a completely new menu. Read more here.

FOOD SKETCH #35: WD-50 Peekytoe Crab Roll

Peekytoe crab roll, celery mayonnaise, mini salt and vinegar chips, and celery root noodles from WD-50, NYC. A dish from their old menu; the chef, Wylie Dufresne, recently came out with a completely new set of dishes. Read more here.

FOOD SKETCH #34: Black Sesame & Green Tea Gelato

Scoops of black sesame & green tea gelato from Il Laboratorio del Gelato in the Lower East Side, NYC.

FOOD SKETCH #33: Veselka Pierogi

Boiled potato and cheese pierogi with sour cream, applesauce, and fried onions from Veselka, in the East Village, NYC.